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Cupping protocols and methodology
skills & experience acquired from the intermediate level
The practical examination will be completed at the end of Day-2
Learn how to stretch and forth milk for latte art
it was only a matter of time until I competed in the Swiss Barista Championships
Home Brewing Basics Barista Skills Cupping protocols and methodologyLearn the secrets to make better coffee at home in 3 hours or less. Participants will learn the following: The brewing process Brew ratios Concepts of over and under extractions Usage of various brewing devices Roast profile for filter coffee Choose the right coffee for your filter coffee at home or workplace Use the right brewing ratio to make a perfect cuppa Choose the right grind setting for your brewing device Perfect the techniques required for
