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The most recent Kasumi VG-10 Pro Series knives are made from a single piece of solid
Handmade by Japanese craftsman Yu Kurosaki
The chairman of Saji Balacksmith (Japan) is Takeshi Saji
Chestnut is used for the handle
The 3 Layered Cobalt Alloy Steel Chef Knife by Tojiro Zen weighs 120 grams
Yanagiba Japanese kitchen knife Ryusen Hamono Houenryu HE-308 27cm The most recent Kasumi VG-10Ryusen Hamono produced the limited edition Yanagiba Houenryu knife to mark the launch of their spectacular new factory and store in Echizen, Fukui Prefecture. The entire blade is constructed from stainless VG 10 and VG 2 damascus steel. Compared to most yanagi knives, this one has a thinner backside, which gives it a sharper edge to the touch and facilitates sliding over fish. Crafted from a single, solid walnut wood piece, the handle features the
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