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The conditions 80 miles from the African coast are extreme
Traditional winemaking with fermentation in stainless steel and concrete vessels and aging in large Slavonian oak casks gives a rich wine of 100% Sangiovese Grosso (the Brunello clone of Sangiovese) that holds up to intense dishes like Florentine steak
Cabernet Sauvignon
honeysuckle
Eric is a sommelier who has worked at a string of well-known restaurants as well as starting numerous business ventures
La Raimbauderie - 2017 Sancerre Rosé (Pinot Noir) - Loire Valley, France The conditions 80 miles fromMost wine drinkers in the US are familiar with Sancerre whites made from Sauvignon Blanc and and their characteristic lemony and rocky flavors. Sancerre Ross are made with Pinot Noir, however, and though the fruit flavors are therefore different the rocky minerality remains. The Raimbault family has been growing grapes or producing wine in Sancerre for ten generations.
