Gyuto Japanese kitchen knife Shigeki Tanaka VG10 Damascus ST-1411 27cm Do not attempt to cut

Do not attempt to cut

simplifying the process of preparing flawless brisket slices and extremely thin applications like carpaccio

it requires less upkeep than its conventional counterparts

The spine is only 2 mm thick

The blade is constructed from the best stainless steel and has an effective sub-zero heat treatment

Gyuto Japanese kitchen knife Shigeki Tanaka VG10 Damascus ST-1411 27cm Do not attempt to cutChef knife created by Mr. Shigeki Tanaka by hand in Japan. 27 cm is the length of the blade. The blade is composed of quality VG 10 steel that has been graded. Gyuto Shigeki Tanaka's walnut handle is octagonal in shape. Hand washing only is permitted.