Rioja Vega Tinto Main Grape_Okuzgozu Both elements were allowed to

Both elements were allowed to spend a year on lees

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all bottled on their 40 hectare estate

the age of the vine and the grape variety

with good acidity and minerality leaving a long lasting finish

Rioja Vega Tinto Main Grape_Okuzgozu Both elements were allowed toThe grapes for this Tempranillo by Rioja Vega, come from the best areas within Rioja for Tempranillo, and are picked at optimum ripeness. The grapes are crushed and the juice fermented in steel tanks for around 4 weeks. Once finished fermenting the wine is transferred off its lees after 1 month and then settled and racked several times before bottling. This is a young wine (Joven) made without oak. Bright ruby red in colour, dark and elegant. The nose