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This knife has a Rockwell hardness of roughly 62 HRC
and other hard goods using Japanese chef knives is prohibited
The blade has a hardness of 60–62 HRC and a length of 27 cm
handmade kumiko lantern blends modern design with traditional Japanese workmanship
the steel has been covered in stainless steel after being hardened to 62–63 Rockwell
Gyuto Japanese kitchen knife Ittetsu Aogami Super IWK-208 27cm This knife has a RockwellThe blade of this huge Ittetsu gyuto chef's knife is 27 cm. The steel used to make the blade is triple layered. Two exterior sheaths made of stainless steel shield the Aogami super steel core. The knife is prone to rust even with these sheaths. After use, it should only be cleaned by hand and dried right away. The knife has an octagonal walnut handle, a typical Japanese design. The bolster is composed of ebony. The weight of this Ittetsu chef's knife
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