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medium roasted
the KIYOSHI® paring knife from Cuisine::pro® is easy to handle and primarily used for peeling fruits and vegetables
permettant d’aiguiser les couteaux de façon sécuritaire
Programmez vos grains pour Espresso ou French Press
From grilled meats and sandwiches to vegetarian dishes
Couteau à trancher 20 cm KIYOSHI® - Cuisine::pro® détartrage medium roastedThe Cuisine:: pro 20 cm (8) KIYOSHI carving knife features a narrow blade and curved profile. A must have in any kitchen, it is primarily used for slicing and carving. Its tapered silhouette allows the chef to follow contours and guide meat away from the bone.
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