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100% made in Italy
It is produced from the old vineyard at Lake Arancio which gives us this soft fruity version of this great Sicilian grape variety
Serving Suggestions: Perfect as a side with roast meats
It is light in color and alcohol and has a crisp finish
Natural ageing from 5 to 20 years in barriques and small casks in the Nonino cellars
PARMIGIANO REGGIANO VACCHE BRUNE 24M (GENNARI) bottarga 100% made in ItalyParmigiano Reggiano DOP produced with milk from Bruna Italiana cows, in portions. The production is still made today, as dad Sergio wanted, a little fatter, designed for long seasonings; the technique is still the traditional one. Origin: Italy Emilia Romagna Raw Material: Parmigiano produced by Gennari with semi skimmed raw milk obtained exclusively from the milking of Bruna Italiana cows; aged months Taste: Sweet and well balanced, with hints of
