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with racy acidity and classic flavors of gooseberry
leading to a peppery finish and long smooth
The grapes are hand-harvested and fermented in stainless steel tanks-helping to preserve the bold fruit flavors
they set up Konpira Maru back in 2014 with the aim of sourcing fruit from unknown vineyards across Australia and making the kinds of wines they wanted to drink
and is a perfect option for celebrating on a budget
Carballal "Sete Cepas" Albarino thanksgiving with racy acidity and classicSete Cepas is tart and bright with high acid. This wine has notes of tart green apple, and salty ocean breeze. Great for tapas, seafood paella, or fideua!
