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macerated and fermented on skins before spending six months in glass demijohns
nectarine and fresh citrus lead into a vibrant palate of tangerine
it is 100% destemmed and gently handled throughout fermentation to preserve purity and finesse
finishing long
roast chicken
Adernats Cava De Guarda Brut Nature NV Cinsault macerated and fermented on skinsAn organic Cava from Vincola Nulles in Catalonia, produced by a historic co operative of 90 growers working from a landmark Cathedral winery near Nulles. Rooted in a structure originally built in response to the phylloxera crisis, the estate still uses its original vats and underground cellars, now fully certified organic. A traditional blend of Macabeo, Parellada and Xarello from calcareous soils in a Mediterranean climate, aged 24 months in bottle.
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