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Ships within 48 hours · Estimated delivery Sep 23 - Sep 28
vintage-dated Birthday Bourbon on Wednesday
sourdough bread
was the pioneer who introduced koji fermentation to the American whiskey industry in the 19th century
The vibrant entry gives off oaky sweet tastes of vanilla
Cinnamon lingers with oak tannins and continues with campfire smoke notes
Tincup American Whiskey - Aged 10 Years (750ml) Dry Gin vintage-dated Birthday Bourbon on WednesdayMashbill is 2 3 corn and 1 3 rye. It is aged in white American oak barrels with a number three char for a minimum of 10 years before it is cut to proof with Rocky Mountain spring water. Tincup 10 is a high rye bourbon aged in white American oak barrels with a #3 char. The whiskey is aged for a minimum of 10yrs before being cut to proof with Rocky mountain water. A classic American Mountain Whiskey. ABV: 42% Age Verification Required on Delivery: This
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