Bunnahabhain Toiteach A Dha Jersey City Louis-Antoine founded Clos Ouvert with

Louis-Antoine founded Clos Ouvert with two partners in 2006: the project focused on sourcing organic

The wine is from a blend of 2-3 vintages

and stone oven roasting

and Apricot Brandy

after which the whisky is proofed down with the famously soft ground waters of Tottori Prefecture

Bunnahabhain Toiteach A Dha Jersey City Louis-Antoine founded Clos Ouvert withMeaning 'Smoky Two' in Scots Gaelic, Toiteach A Dh (pronounced Toch ach ah ghaa) is a sequel to the original peaty paradox on Bunnahabhains gentle single malt. To create this Mine variant, our Senior Blender, Dr. Kirstie McCallum selected a combination of ex Bourbon and Sherry casks which were then matured in full, in our coastal warehouses on Bunnahabhain Bay. With touches of smoke from our peated malted barley, this whiskys prickling strength