Ultra-Premium & Pure: Each chip is cut from select
Their distinctive tart-sweet profile makes them a popular choice for commercial kitchens
Their versatility makes them ideal for large-scale culinary applications
St Mary’s thistle seeds can be consumed whole
Add a teaspoon to your favourite drink or recipe and enjoy a natural boost to your health every day
Parsley Flakes TARAXACUM OFFICINALE Ultra-Premium & Pure: Each chipParsley flakes are made from dried, finely chopped parsley leaves and are valued for their mild, fresh flavour and vibrant green colour. This versatile herb is a staple in many kitchens, bringing a subtle herbal note and a touch of colour to a wide range of dishes. Commonly used as a garnish, parsley flakes can be sprinkled over soups, stews, pasta, and roasted vegetables to enhance both appearance and taste. They also work well in sauces, salad