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Raw Material: Ricotta produced with milk and milk whay from sheep of Crotone area
but also with a plate of grilled vegetables
odor and aroma are less pungent and the taste is less bitter
Ageing of about 18 months in medium-toasted French barriques and Minimum 9 months in bottle
On 1st December 1973
ARNALDO CAPRAI - GRECHETTO COLLI MARTANI Region:Umbria Raw Material: Ricotta produced withThis white wine is produced exclusively from Chardonnay grapes cultivated in densely planted rows (over 4,000 vines per hectare) and harvested in early September. A low yield per vine ensures that the grapes will be rich in sugar without losing crucial acidity. Grape: Grechetto Appellation: Colli Martani Grechetto DOC Tasting: The bouquet is racy and zesty with crisp notes of lime, green papaya and tropical fruit. Despite the liveliness of the
