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Herbal tea blends
Menstrual cramp tea: 3g Dong Quai + 2g Ginger + 1g Cinnamon
Used primarily in hearty
Dandelion leaves are a traditional ingredient in Mediterranean
it’s a versatile pantry essential for modern kitchens
White Willow Bark Althaea officinalis Herbal tea blendsWhite willow bark comes from the Salix alba tree and is easily recognised by its fibrous, pale coloured bark. Traditionally, it has been valued for thousands of years in European and global herbal practices, where it is often used as an ingredient in herbal teas, decoctions, and botanical blends. The bark contains naturally occurring compounds such as salicin, polyphenols, and flavonoids, which contribute to its slightly bitter, earthy taste and
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