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inspired by the classic New Orleans cocktail
clean and elegantly refreshed
It delivers the classic grassy and white grapefruit notes of its more prestigious Loire cousin
Parellada and Xarel·lo from calcareous soils in a Mediterranean climate
aromatic de-alcoholised white wine made from premium organic Viura grown in high-altitude vineyards in the heart of Spain
Intervalo Tinto (2023) Smith-Chapel inspired by the classic NewA fresh, Atlantic influenced red from bidos and Alcobaa in Portugal, made by Rodrigo Martins (Espera Wines, Desconhecida). A blend of Castelao (90%) and Touriga Nacional (10%), grown on clay limestone soils with north east exposure. Fermented with indigenous yeasts in stainless steel after destemming and a short five day maceration, then matured in tank to preserve purity. Bright red cherry and plum fruit lead, with a gentle herbal lift and coastal
US$ 210.00
US$ 45.00
US$ 18.99
US$ 15.99
