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Fuji apple
and delicate pine
Caffè Borghetti
Drink through 2028
while masses of soft tannins add a velvety
Villa Matilde Aglianico 750 mL RNDC Fuji appleAfter the clusters are de stemmed and pressed, the must is cold macerated, then ferments for some 20 days at 20oC. The wine is then drawn off and completes the malolactic fermentation. In stainless steel, then a traditional stay in large ovals, followed by some 3 months bottle ageing. Rich in sandy clays, quartz sandstones, and fossil beds
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