Mocha was an Ethiopian transplant coffee grown across the Red Sea in Yemen
This will be our 6th year partnering together
but this one is different
this chair holds sentimental value for them
300 producer families in Costa Rica’s renowned Tarrazú region
Peru San Fernando Cedrobamba Washed Grind:French Press Mocha was an Ethiopian transplantBright and refined, this Peruvian coffee opens with aromas of peach, caramel, and candied almond. In the cup, notes of orange, milk chocolate, and plum unfold into a silky sweetness that carries through the finish. Pear like fruit tones are joined by black tea, clove, and semi sweet chocolate, creating a layered and elegant profile with crisp acidity and lasting complexity.