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the individual wines were aged in Taylor’s cellars in seasoned oak casks specially selected and set aside by the firm’s team of expert coopers
we blend our top barrels each vintage to represent this iconic appellation
honeysuckle and citrus flavors
a medley framed by subtle savory notes of cashew nuts and pastry
It also passes over the cellars of Paul Jaboulet Aîné
Carpano Punt Mes Vermouth 750ml 2008 the individual wines were agedPunt e Mes has a golden orange color with topaz tones, herby aromas and dark red, black dahlia with vermilion shades. The initial taste is one of sweetness, characterised by an intriguing accent of orange. This is followed by the characteristically bitter taste of the quina and ends on a sweet note.
