Jordan Cabernet Sauvignon California New Zealand Traditional techniques: Made using time-honored

Traditional techniques: Made using time-honored methods that have been passed down through generations

Craftsmanship: Distilled using Traditional Methods for Unmatched Quality

and creamy cheeses

drinking distilled spirits and other alcoholic beverages may increase cancer risk and can cause birth defects during pregnancy

powdered cinnamon

Jordan Cabernet Sauvignon California New Zealand Traditional techniques: Made using time-honoredCombining the artistry of the old world with the technology of the new, Jordan produces Cabernet Sauvignon, blended in the tradition of Bordeaux. Rich in texture with opulent flavors, a restrained use of oak and a lingering finish of subtle earth and smoke.