Montsable Pinot Noir region_dealu-mare with malolactic fermentation giving the

with malolactic fermentation giving the final wine a smooth mouthfeel and soft finish

Deliciously smooth with an intense complex nose which complements the appealing raisin fruit running throughout

mouth watering finish of incredible length

grapefruit

full and agreeably sweet on the palate with flavours of fig

Montsable Pinot Noir region_dealu-mare with malolactic fermentation giving theMontsable source Pinot Noir grapes from vineyards on the plains and foothills in the Haute Vallee of Limoux in the Pays D'Oc appellation of Languedoc Rousillon. These cooler sites are perfect for Pinot Noir. Burgundian methods are used for the vinification with a gentle extraction by punch down of the cap. Low temperature vatting and maturation in stainless steel on fine lees, with 10% aged for 3 months in new French Oak. The result is a ruby red wine