Sheath Mcusta Zanmai Black lacquered Wooden Saya for slicer Sujihiki 27 cm are still the sharpening technique

are still the sharpening technique of choice for both pros and knife enthusiasts

It is well known for having excellent stain resistance

The entire blade is constructed from stainless VG-10 and VG-2 damascus steel

works especially well for portion preparation

and schnitzel

Sheath Mcusta Zanmai Black lacquered Wooden Saya for slicer Sujihiki 27 cm are still the sharpening techniqueSaya's black lacquered Mcusta sheath is suitable for Japanese slicing knives Sujihiki, up to a 27 cm blade length. The material used for centuries to guard Japanese Katana swords is Magnolia wood, which comes from Honoki trees in Japan and is used in Mcusta's Black Lacquer Sayas. Magnolia wood has been used for sayas since the Heian period due to its softness and resilience to dampness, which prevents it from scratching fine blades. Every sheath is