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Ships within 48 hours · Estimated delivery Aug 8 - Aug 13
the wine is barrel-aged (native oak and chestnut tree) for an average of 3 to 4 years
charcuterie or antipasti
In 2009 they were so fed up of not being able to buy real mead (not honeyed wines)
and excellent bottle-ageing potential
Hand harvested from Averesti area vineyards in Husi
Casa Defra Valpolicella Ripasso Main Grape_Pinot Noir Precoce the wine is barrel-aged (nativeKnown as the baby Amarone, Valpolicella Ripasso gets its enhanced flavours by the ripasso technique. Starting off life as a basic Valpolicella, it enters a second fermentation which is triggered by adding the skins left over from the Amarone production to the base of the wine. It remains there for 15 20 days to allow the flavours to develop. This wine from Casa Defra shows all the true characters of a classic Valpolicella Ripasso. A wine with a vivid
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