Issue 29 Prints customers and readers talk passionately

customers and readers talk passionately about their love of wine

chef Jackson Boxer and America’s sommelier-in-chief

fibbing chef’s menus

is a coup for readers looking for world-class wines with a limited budget

Noble Rot is impressed: have you seen people do that before

Issue 29 Prints customers and readers talk passionatelyBLIND FAITH Published 1st July 2022 A well worn wine trade legend involves a venerable merchant being asked when they last mistook Bordeaux for Burgundy. Not since lunchtime is their answer. Loved by some and reviled by many, the often ignominious art of blind tasting AKA trying to identify a wine without seeing the label comes under the spotlight in the new issue of Noble Rot. Also in this issue interview king of interviewers Louis Theroux and disco