Mara Martin Godello, Mártin Códax, Monterrei, Galicia Hand Picked When we first tasted this

When we first tasted this supremely crisp and sophisticated Petit Chablis we simply had to add it to the range

A passionate understanding of geology

with each variety fermented separately using the winery's own yeasts before spending nine months in seasoned French and American oak barrels

round and refreshing

who began working his magic on a special plot of Garnacha vines aged just 22

Mara Martin Godello, Mártin Códax, Monterrei, Galicia Hand Picked When we first tasted thisOH. MY. GODELLO! Tastes like: Russet Apple. Pear. Lime. Hay. Wild blossoms. Wet pebbles. We think the wines of Galicia deserve a god like status and if (like us) you already worship at the altar of Albario then wed suggest you also make an offering to another of the regions holy varietals; Godello. This rather rapturous example comes from a sustainable producer whose Godello grows near picturesque Monterrei on the Spanish Portuguese border. The wine