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FOIE GRAS - RAW DUCK LIVER EXTRA (500G-600G) (FR)
A great white wine from southern Italian grapes
is washed with a mixture of salt water and increasing quantities of 'Marc de Bourgogne'
green tomatoes
5 hectares in size
OTTELLA - CAMPO SIRESO ROSSO Vintage:2018 FOIE GRAS - RAW DUCKVineyards located in the best winegrowing areas of the morainic hills of Alto Mincio. Harvest take place Depending on the grape variety, from the end of September to the end of October. The harvest and bunch selection are done strictly by hand. Long fermentation and ageing take place in barrels and barriques. The wine rests in barriques for 24 months before bottling. Grape: Corvina Veronese, Merlot, Cabernet Sauvignon Appellation: Vino Rosso Tasting:
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