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Typically used for the production of sparkling wine in the Cava DO
It's zippy
zippy rosé coming from the village of Anjou in the Loire Valley
the vineyards are some of the highest in the United States
A natural replacement for Aperol
Lazzaroni Limoncello Sauvignon Blanc/Muscat/Gewürtztraminer Typically used for the production
US$ 35.00
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