Gyuto Japanese kitchen knife Seki Kanetsugu Miyabi Isshin 2004 18cm Avoid chopping frozen meals

Avoid chopping frozen meals

which is one of the most often used materials in Japanese knives because of its exceptional corrosion resistance

Using Sanmai technology and stainless steel cladding

created this knife

265 grams in weight

Gyuto Japanese kitchen knife Seki Kanetsugu Miyabi Isshin 2004 18cm Avoid chopping frozen mealsTo chop, mince, and slice meat, fish, vegetables, and fruit, use the Gyuto Seki Kanetsugu Miyabi Isshin. Rosewood is used to make the exquisite and incredibly sturdy handle, which suits the hand wonderfully. Professional sharpness and ease of maintenance are provided by AUS 8, a steel core covered in three layers of SUS410 stainless steel. Knives made by Japanese manufacturer Seki Kanetsugu Miyabi Isshin come in branded packaging.