Pay in 4 interest-free payments of $29.38 Learn more
Ships within 48 hours · Estimated delivery Sep 23 - Sep 28
The characteristics of both "yanagi-ba" (thin-and long-bladed) and "usu-ba" (thin-bladed) knives are combined in the Kiritsuke bocho
other nuts
composed of walnuts
the blades are anodized black
worked closely with us to design one of the greatest knife sharpeners available
Gyuto Japanese kitchen knife Sakai Takayuki Kurokage 7496 24cm The characteristics of both "yanagi-ba"The blade of the Japanese Sakai Takayuki Kurokage chef's knife is 24 cm long. The blade has a black Teflon coating and is composed of VG10 steel. Wenge wood is used to make the typical WA handle. Buffalo horn is used to make the bolster. The blade has a concave convex relief and a hammer forged texture. Every knife is hand sharpened to ensure optimal sharpness right after purchase. Aoki Hamono Co., Ltd. is the manufacturer (Japan). Weight: about 160
