Paring Vegetable knife Tojiro Zen FD-561 9cm Ryusen Hamono Bonten Unryu Wa

Ryusen Hamono Bonten Unryu Wa Sujihiki knife

The 165 mm blade is coated in iron damascus and composed of Aogami 2 steel

and Deba) or 37 layers (the other things) are lavishly used

the Usuba is perfect for cutting raw fruits and vegetables since it reduces the discoloration and flavor change that oxidation often causes

and anything else but fruits

Paring Vegetable knife Tojiro Zen FD-561 9cm Ryusen Hamono Bonten Unryu WaThe core of "Tojiro" is a synthesis of Western and Japanese styles, with a focus on sharpness. This is a standard series featuring the fundamental features of Japanese style knives that have been developed via diligent labor. Even though this is a regular series, the edging is as sharp as upper grade's. Feel the culture of Japanese knives close to you, please.