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Ships within 48 hours · Estimated delivery Aug 10 - Aug 15
pairing with seafood
and then left on their lees for 11 months prior to bottling
soft tannins frame the fruit
50% Carbonic Maceration Sealed for 21 days 50% in second fill French Wild fermented
rhubarb and red plums are coated with a fine layer of cedar wood introducing more dark flavoured characters like plums and hints of dark chocolate
Moppity Atrius Pinot Noir 2023 (12 Bottles) Peloponnese pairing with seafoodMarketplace Product Please allow up to 3 5 days for dispatch. Colour: Bright ruby red with a translucent edge and fine clarity Aroma: Fragrant and delicate with aromas of red cherry, strawberry and cranberry, lifted by subtle notes of rose petal, forest floor and light spice Palate: Light to medium bodied with vibrant red fruit flavours, soft tannins and fresh acidity. Hints of earth, spice and oak add complexity to the silky, elegant finish
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