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Ships within 48 hours · Estimated delivery Aug 8 - Aug 13
available in original brown and blueberry blue
The edge made by skilled craftsmen provides you an amazing sharpness
add the spices of your choice
it dries in just ten minutes after washing and doesn't decay or become black like other hardwood cutting boards do
Red is the color
Santoku Japanese kitchen knife Seki Kanetsugu Pro-S 5003 17cm available in original brown andSantoku Seki Kanetsugu is a professional kitchen knife. The blade is manufactured of Molybdenum alloy high carbon stainless steel with a traditional "Hamaguri ba" (convex edge grind), which is renowned for its exceptional sharpness, durability, and ease of resharpening. After heat treatment, the blade is Sub Zero quenched, which chills it to 70 degrees to prolong edge retention and strength against chipping and brittleness. With great pleasure, Seki
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