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Ships within 48 hours · Estimated delivery Sep 27 - Oct 2
add it to a charcuterie board or heat it up on the grill
This Boneless cut of meat is from either the leg or the round
Best cooked - high heat sear and slow roast
This flavourful cut of Water buffalo meat is from the chuck / shoulder
just slice and enjoy…
OxTail catcha-buffalo add it to a charcuterieGreat for making soup stock, broth or the traditional oxtail soup
US$ 27.50
US$ 33.00
US$ 10.00
US$ 10.00
US$ 10.00
