Silicone Mould - Bows, Hearts & Crowns - S399 cheese cake leaves and other cutouts made

leaves and other cutouts made from fondant or Gumpaste

light or humidity

Bell embosser

Can be used with ganache and buttercream

flower paste

Silicone Mould - Bows, Hearts & Crowns - S399 cheese cake leaves and other cutouts madeInstructions: For the best details, lightly dust the mould with cornflour or icing sugar. Press in small amount of sugar paste, gumpaste or fondant, roll gently over the silicone mould with the rolling pin and remove the excess paste with the sharp knife. Tip: For a easy release, put the mould in a freezer for about 30 seconds, or bit longer if needed. Once the gum paste has hardened up a bit, turn the mould over, and the item should pop out easily.