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The Japanese Goko Hamono santoku kitchen knife has a blade of 16
325 Coarse Grit
Serving your guests freshly baked French specialties straight out of the oven is possible with the circular pie dish from Staub's ceramic collection
Classic Mini Deba
This procedure keeps the blade's flexibility and strength while enabling the VG-10 steel's thin center layer to be very hard and sharp
Yanagiba Japanese kitchen knife Tojiro MV 2Layered FD-1110 21cm The Japanese Goko Hamono santoku21 cm Tojiro Yanagi Sashimi knife. Molded blade and resin handle. Bacteria cannot spread since there is no gap between the handle and blade. Your job and the HACCP system will be supported by the elastomeric handle's comfortable grip and the razor sharp 2 layer molybdenum vanadium blade. Traditional octagonal handles, in use since antiquity, were utilised by Tojiro. The tactile and controllability sensations are still present. The Tojiro Yanagi
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