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The wine underwent malolactic fermentation to soften the mouthfeel and was aged for 15 months in French oak barrels
with a green pepper vegetal nose
A mouth-coating palate
vineyards have been uprooted but Leyenda de Paramo is conserving the old vines and replanting in this up-and-coming region
this wine has a bouquet of blackberry and bittersweet chocolate
Bacardi Rum Coco - 750ml Pinot Bianco The wine underwent malolactic fermentationBacardi Coconut Flavored Rum 750ML "is a carefully crafted product that infuses BACARD rum to the essence of real coconut." Producer
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