Cakebread Cellars 2016 Merlot Burgundy Aged for a minimum of

Aged for a minimum of five years in Limousin Oak casks

and lemongrass layered over ripe tropical and citrus fruits

Likely originating from France

peppered with spicy wood and sweet notes

Lush tropical fruit and spice nose with hints of honey and dark sugar

Cakebread Cellars 2016 Merlot Burgundy Aged for a minimum ofThis is a savory, bold and structured wine, with a firm foundation. Hints of dried herbs, along with aromas of deep blackberry and black cherry, are evident along with mineral notes of crushed stone. The flavors are deeply concentrated with black plum, as well as fresh blackberries to match the nose. Freshness and acidity are followed by silky textures and refined, elegant tannins. Blend: 82% Merlot, 7% Petit Verdot, 6% Syrah, 5% Cabernet Franc