Santoku Japanese kitchen knife Mcusta Zanmai Classic Damascus HKC-3003D 18cm Ryusen Hamono Blazen Wa chef

Ryusen Hamono Blazen Wa chef knife featuring an elegantly remodeled Japanese octagonal handle and an 18 centimeter blade

For her family as well as guests

Shigeki Tanaka made the chef knife called Gyuto in Japan

sprinkle some water on it to keep it moist

Cutting any hard products is prohibited

Santoku Japanese kitchen knife Mcusta Zanmai Classic Damascus HKC-3003D 18cm Ryusen Hamono Blazen Wa chefMcusta Zanmai Classic Santoku. Santoku translates to "to solve three problems" or "three virtues." Slicing, dicing, and mincing are the virtues or issues. The Mcusta Zanmai Classic Santoku knife's blade features a VG 10 core and 33 layers of Damascus steel coating. Corian, a composite material composed of two thirds natural materials and one third acrylic with pigment, is used to make the handle. Length of blade: 18 cm