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weightier style from part-oak ageing
creamy mushroom sauces
These become rounded flavours on the palate with a lingering finish
This Merlot undergoes malolactic fermentation before 40% of the wine is aged in old American and Romanian oak barrels for 6 months
cocoa and a touch of bell pepper
Manoso Viura Rioja Producer_Reh Kendermann weightier style from part-oak ageingThe excellent clay calcareous soil of Rioja Alavesa together with its optimal microclimate, provides the right conditions to grow the most esteemed varieties of wines. Manoso Viura provides careful cold soaking of grapes to produce condensed freshness. Straw yellow in colour with aromas of fresh peach , apricot and nectarine. Fresh, round and easy drinking, the palate is packed with delicious stone fruit flavours. An incredibly versatile food wine.
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