Gyuto Japanese kitchen knife Takeshi Saji VG10, bull bone HA4608 21cm Blade: VG10 core

Blade: VG10 core

170 mm damascus steel blade with VG10 core

In order to prevent food from sticking

Dishwasher use is not permitted

Real multilayered forgings produced using the same techniques as Japanese swords

Gyuto Japanese kitchen knife Takeshi Saji VG10, bull bone HA4608 21cm Blade: VG10 coreChef knife created by Mr. Takeshi Saji, Japan. Blade: VG10 damascus steel with 31 layers. 21 cm is the length of the blade. Handle a bull's horn. brass forearm. The Takeshi Saji chef knife from Japan weighs 330 grams. The chairman of Saji Blacksmith (Japan) is Takeshi Saji. Member of Japan Custom Knife Makers and Japan Knife Guild. In 1992, the Japanese "Ministry of International Trade & Industry" granted him official certification as Dentoukougeishi,