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back in the mid-1960s
100% Chenin Blanc
The predominant flavors of Bordiga’s Bitter Rosso are citrus with both gentian flower and gentian root
orange zest
Best served at 55-60 degrees F
Mijenta Tequila Blanco Field Blend back in the mid-1960sMijenta Tequila Blanco is crafted by master distiller Melly Cardenas and her team of female artisans in El Valle de Guadalupe. Slow cooked agave is double distilled in small pot stills and aged for 8 months in American oak barrels resulting in a complex and brooding spirit with notes of caramelized fruit, ginger, and pepper. A unique and super versatile tequila.
US$ 18.00
US$ 17.95
US$ 19.99
US$ 13.99
