Boston Rum Party 8-Year Rye Whiskey Finished in Rum Casks Home the barrel was aged for

the barrel was aged for over 8 years in Kentucky before being bottled at about 8

The finish is long and layered with hints of gingerbread

This whiskey shows notes of brown sugar and tawny port on the nose

The whiskey is robust with aromas of dark roast coffee

it was re-barreled into a Sauternes cask for finishing

Boston Rum Party 8-Year Rye Whiskey Finished in Rum Casks Home the barrel was aged forThis rye is a blend of two rye lots one aged for 8 years and the other for 10 years. Both have a mash bill of 95% rye, 5% malted barley. The whiskey was finished in rum barrels for over a year. For this release, we wanted to find rum barrels that would complement the bold, spicy character of our rye with a sweeter, softer tone. The result is a bold yet approachable whiskey that is full of flavor with plenty of cinnamon spice and just the perfect