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whilst rediscovering the most traditional and valuable varieties of this precious cereal crop
are vinified in white with a soft pressing and an immediate separation of the skins to avoid the transfer of colour to the must
soft crushing of whole bunches for most of our production
Serving Suggestions: Use 1 part polenta to 4 parts water
tending towards garnet red with age
ANFOSSO - EXTRA-VIRGIN OLIVE OIL LEMON 250ML (LIGURIA) Size:250 ML whilst rediscovering the most traditionalThis condiment based on Extra Virgin Olive Oil with lemon infusion is obtained from the selection of the best high quality olives varieties from the Anfosso farm in the province of Imperia, which are harvested in the period between October and February. Ingredients: 100% Italian extra virgin olive oil produced in Liguria Region
