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including Whole Foods Magazine's Natural Choice Award
• Multidimensional Support for Cardiovascular Health*
Studies performed at the Beltsville USDA Human Nutrition Research Center suggest that these polyphenols are associated with the glucose metabolizing and antioxidant properties of cinnamon
Numerous studies have reported statistically significant benefits of calcium supplementation for bone health
Used by the body to transform food into adenosine triphosphate (ATP)
CholestePure Count:180ct including Whole Foods Magazine's NaturalSupports cardiovascular and prostate health* Phytosterols are sterol molecules, similar in structure to cholesterol, which is synthesized by plants and is present naturally in grains, nuts, seeds, fruits, and vegetable oils. In studies, phytosterols have demonstrated the ability to maintain healthy enzyme function, thus supporting healthy lipid metabolism. Traditional Western diets only provide about 200 mg phytosterols per day (based on beta
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