Howard's Folly Cristina Tinto 2019 muyu delivering waves of dried fruits

delivering waves of dried fruits

and the use of fresh ginger and blood oranges in the botanical basket lift the spice to another level Finish: Lingering citrus from the blood orange

Bob uses an intense dried Chinese ginger to create Bob’s Ginger Bitters - a warming liquid that can be added to food and drink for a gentle kick

Bandwagon Dry is made using the same botanicals as Rare Dry Gin but the way they're distilled is a bit different

By purchasing a bottle of Sea Change Prosecco you’ll be helping to fund vital research and supporting our charity partner behind the amazing film ‘A Plastic Ocean’

Howard's Folly Cristina Tinto 2019 muyu delivering waves of dried fruitsProduced in Portalegre to the north east of the Alentejo on the granite foothills of the So Mamede mountains. The fruit is taken from 100 150 year old vineyards which gives he grapes incredible complexity. The combination of cool, high altitude grapes and granite soils combine to give wines of great finesse with structure, intense aromas and freshness. The wine is named after our incredible vineyard manager Cristina who found and tends to these