Coquille de Mer Vermentino region_dealu-mare The palate has structured balance

The palate has structured balance of freshness and roundness of fruit

His significant changes lead to unique versions of these truly exceptional AOP wines

hawthorn and citrus fruit

or mature hard cheeses

and filtration and cooling of the wine to avoid malolactic

Coquille de Mer Vermentino region_dealu-mare The palate has structured balanceA great example of the Italian Vermentino grape from France's outstanding Languedoc based Xavier Roger. Coquille de Mer uses grapes from the Cebazan area to create an easy drinking, dry and crisp wine. Pale lemon in colour with aromas of lime, pink grapefruit, apricot and floral notes, it shows ripe peach and tropical notes on the palate with a balanced acidity and refreshing finish. A great alternative to Sauvignon Blanc, it is ideal on its own, or