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Also known as top sirloin cap
New Zealand Lamb generally has only 6% fat and has one and half times more iron than pork or chicken breast
zesty ginger and warm habanero capsicum
We can thus ensure you have the best quality salt in your kitchen and on your table
Fresh chilled 500g pack = 2-3 pieces
Iberian Pork Collar (Mogote), frozen ($46/kg) new zealand grass-fed cubed beef Also known as top sirloinFeeding Fattened for 5 months with Acorns and grass. Pasture Raised Roam and graze freely and in vast meadows. Country of Origin: Spain Pork Collar Butt (no skin, no rind) is the part of the shoulder that runs from the base of the pig's neck to the tip of the loin. Since 1982 RAMOS has demonstrated their Passion and craft for the local tradition of Iberian Pork production. Every production stage is carried out with utmost care to ensure compliance
US$ 75.00
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US$ 12.98
US$ 15.98
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US$ 23.49
