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Imagine prying open a bright red shell to uncover the tender
Ideal for training or rewarding
as pure as the icy Alaska waters they come from
🌬️ Why it smokes so well:
but because this is a wild-caught
King Salmon Kama (Collars) Halibut Imagine prying open a brightFlavor forward, chef approved, and deeply Alaskan. King salmon collars are one of the most flavorful, juicy, and tender cuts on the fish yet most people have never even heard of them. Cut from just behind the gills, the collar is loaded with rich meat, natural oils, and connective tissue that turns melt in your mouth delicious when grilled, roasted, or broiled. This cut is a favorite among chefs for a reason: it crisps up beautifully while staying
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