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allowing the natural flavors of the cacao to shine through
Maison Bonnat has been collaborating with Chartreuse
It shows its color with pride and brings a sweet crunchiness that comes from a recipe that uses cacao butter extracted from the beans harvested at their farm
This bar features single-origin cacao gently steamed with rum
energizing
Dick Taylor - Fleur de Sel 73% - Case of 12 imported-products allowing the natural flavors ofDick Taylor's Fleur de Sel 73% Dark Chocolate is an artisanal bar that masterfully combines their award winning Northerner Blenda 73% dark chocolate crafted from a blend of Brazilian and Madagascan cacaowith a delicate sprinkling of hand harvested Guatemalan sea salt from Bitterman Salt Co. This harmonious pairing enhances the chocolate's complex flavor profile, offering a subtle and refined tasting experience. Handcrafted from bean to bar in Dick
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