Santoku Japanese kitchen knife Seki Kanetsugu Shiun 6312 17cm Wenge wood is used to

Wenge wood is used to make the Japanese wa handle

It is not permitted to wash the Tojiro Zen Black Santoku FD-1567 knife in the dishwasher

Sujihiki knife hand forged by Nakagawa Satoshi

available in original brown and blueberry blue

Santoku knife

Santoku Japanese kitchen knife Seki Kanetsugu Shiun 6312 17cm Wenge wood is used toSeki Kanetsugu's stunning and opulent Santoku 6312 Shiun Series knife is capable of effortlessly managing any kitchen task. Santoku is an all purpose knife that may be used for vegetables, fish, and meat. This sophisticated knife will quickly become your favorite because it offers both durability and sharpness. Three layers of softer steel are used to forge the VG 10 core steel. The outer layer makes sure that the inner steel is adequately shielded